Jiak Together at Apollo’s New Zhi Char Buffet

Apollo proudly presents its very own Jiak Together Zhi Char Buffet — a delicious celebration of local flavours reimagined buffet-style.

Savor signature dishes like:

• Roasted Duck with Angelica Herbs
• Aromatic Crab with White Pepper Truffle Essence
• Golden Creamy Butter Slipper Lobster with Salted Egg Yolk

Perfect for gatherings, celebrations, or simply treating yourself.

Currently only available for Weekend (Fri-Sun):

• Friday Dinner | 6pm-10pm
• Saturday Lunch & Dinner |12pm-2.30pm, 6pm-10pm
• Sunday Lunch | 12pm-2.30pm

Weekday Group Bookings (Monday – Thursday):

• Available for group reservations of 30 pax and above.
• Advance booking of at least 3 days is required.

$45.00++(A) per pax

Children enjoy 30% off (6-12 years)
Seniors enjoy 20% off (60 years and above)

VIEW MENU | BOOK A TABLE

Book now — buffet opens 18 October 2025!
Reserve your seats early and enjoy 20% OFF when you book by 18 November 2025.

Meet the Chef:
Raymond Bok Chun Wei 莫俊伟

Chef Raymond is a seasoned culinary expert with two decades of experience across Asia and Southeast Asia, crafting refined Chinese cuisine in renowned establishments such as Shang Palace at Shangri-La Abu Dhabi, Crystal Jade Kitchen in Singapore, and Red Lantern at Solaire Resort in the Philippines.

With a deep focus on Cantonese flavors and wok mastery, his dishes reflect both tradition and innovation, earning him recognition for consistently delivering high-quality, authentic cuisine across the region’s top dining destinations.

Drawing on the breadth of his experience, he now brings his culinary expertise to Furama Riverfront Hotel Singapore with the launch of a brand-new Zhi Char buffet menu — offering diners an authentic yet elevated take on classic Chinese comfort food.