Balinese Cooking Class
Learn the secrets of spices behind the delectable Balinese cuisine, with the master, our Executive Chef Wayan Sugata. Create your very own traditional dishes, and savor a special lunch after, amid the lush tropical landscape at Thalas Pool Bar.
- IDR 725,000 net/person
- Available from 7am daily
- A minimum 1 day prior reservation required
For more information and booking, please contact reservations.fvsubud@furama.com.



