Balinese Cooking Class

Learn the secrets of spices behind the delectable Balinese cuisine, with the master, our Executive Chef Wayan Sugata. Create your very own traditional dishes, and savor a special lunch after, amid the lush tropical landscape at Thalas Pool Bar.

  • IDR 725,000 net/person
  • Available from 7am daily
  • A minimum 1 day prior reservation required

For more information and booking, please contact reservations.fvsubud@furama.com.

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