Authentically Indonesia: A Guest Chef Collaboration

16 October – 9 November 2026 | Kintamani Restaurant

Embark on a culinary journey across the Indonesian archipelago as Kintamani Restaurant welcomes Guest Chef Yefta Ganda Gunawan Putra for Authentically Indonesia, a special buffet collaboration celebrating the rich and diverse flavours of Indonesia.

With nearly 20 years of experience in luxury hospitality and restaurant development, Chef Yefta brings his culinary expertise and passion for Indonesian cuisine to Kintamani, presenting a selection of regional specialities inspired by the country's vibrant culinary heritage.

Discover an array of regional favourites, including:

• Ayam Betutu (Bali)
  Balinese chicken marinated in a traditional blend of aromatic spices
• Ikan Gurame Mangut (Java)
  Gourami fish cooked in a spicy coconut gravy
• Rendang Daging Minang (Sumatra)
  Beef slow-cooked in coconut milk and an aromatic blend of spices
• Ikan Woku Belanga (Sulawesi)
  Fish cooked with traditional Manado-style woku spices
• Ayam Taliwang (Nusa Tenggara)
  Grilled chicken seasoned with spices and chilli

*Dishes are featured as part of the rotating buffet selection.

Period: 16 October – 9 November 2026

Available: Daily, including Public Holidays

Lunch
12.00pm – 2.30pm
S$48++ per person

Dinner
6.00pm – 10.00pm
S$52++ per person

Venue: Kintamani Restaurant, Level 3, Furama RiverFront

Special Offers

• Apollo Weekend Buffet Add-On: Enjoy access for an additional S$10++ per person.
• Children: Ages 8–12 enjoy 40% off; children aged 7 and below dine free.
• Seniors: Guests aged 60 and above enjoy 30% off.
• In-House Guests: Enjoy lunch at S$35 nett or dinner at S$40 nett.

Join us at Kintamani and savour the authentic flavours of Indonesia, one region at a time.

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