Roll up your sleeves and discover the art of pasta-making with Chef Imran in a series of hands-on workshops celebrating the flavours and traditions of Italian cuisine.

From regional classics to Chef Imran’s Signature Striped Pasta, learn new techniques, work with fresh ingredients and savour your creations along the way.

Join us for one, two, or all three sessions, each offering a different pasta-making experience.

Venue: Apollo, Level 3, Furama RiverFront
Time: 2:00 PM – 5:00 PM

Class Schedule

Southern Italian Pasta
Saturday, 14 November 2026
S$118 nett per person

Northern Italian Pasta
Saturday, 21 November 2026
S$118 nett per person

Chef Imran’s Signature Striped Pasta
Saturday, 28 November 2026
S$128 nett per person

Sign Up for All Three Classes

Make the most of your pasta-making journey with all three workshops at a special bundle price of S$330 nett per person.

Explore different Italian pasta-making traditions, master new techniques and create a variety of handmade pasta across all three sessions.

What’s Included

Each workshop offers a hands-on experience where you can learn directly from Chef Imran. Your registration includes:

• Hands-on pasta-making workshop
• Live demonstration by Chef Imran
• All pasta-making tools and equipment
• All ingredients required for the workshop
• Cooking demonstration and pasta tasting
• Your handmade pasta to take home
• Light refreshments

Early Bird Special

Register early and receive a complimentary goodie bag worth S$50!

Signing up for all three classes? Receive two complimentary goodie bags worth S$100 in total.

Whether you’re joining for a single session or the full series, don’t miss the opportunity to learn, create and savour the art of pasta-making with Chef Imran.

Recommended for ages 16 and above. Terms and Conditions apply.

Book Now