David Lim, frequents Singapore every 2-3 weeks for business trips having to manage the Asia region in the IT industry.  With his passport from Australia, David gives us tips on his favorite places to visit in Singapore as well as his best supper place hideout.  

What was the most memorable experience you’ve had in Singapore?

David: The last time I was here for leisure with the family, we pretty much enjoyed Gardens by the Bay, Marina Bay and Universal Studios Singapore.   

What was your first impression of Singapore?

David: It is a clean city, modern and there are plenty of good local food.  

A must-try food in Singapore?

David: My favorite has got to be the Chili Crab or the Black Pepper Crab’s worth a shot at Jumbo. There’s a branch at Clark Quay.  

What are some of the best supper places around?

David: Komala Vilas at Little India, Arab Street. Komala Vilas serves an array of North and South Indian cuisine with food served on a freshly cut banana leaf for the latter.    

A gift from Singapore to bring back home?

David: Fridge Magnets! I collect fridge magnets from all over the world when I travel.

How and where will you go to unwind in Singapore after you’re done for the day?

David: A good pint of beer at the end of the day. Either at Amoy Street of Club Street.

5 words to sum up Singapore?

David: Vibrant, Interesting, Exciting, Hot and Clean