The Square @ Furama introduces a slew of international culinary gems that bring out the best flavours of the East and the West in the buffet and a la carte spread. Keeping the kitchen abuzz at any one time is an entourage of experienced culinary chefs.
Each bite packs a punch from the appetisers to the tantalising desserts.
For a truly exquisite dining experience, choose from a wide range of renowned wines to complement your finely prepared platter.
Monday to Sunday
S$58.00++ (A) S$16.00++ (C)
S$68.00++ (A) S$20.00++ (C)
The above pricing is not applicable on all eve of PH, PH and all major celebrations. *Prices subject to change according to current Dining Promotions. **Price is subjected to an additional Goods and Services Tax (GST) and service charge.
All about Salted Egg Yolk
Calling all salted egg yolk fans! Savour a variety of salted egg yolk delights at The Square @ Furama this October including highlights such as salted egg yolk fish skin, popcorn chicken, prawns, mud crabs and much more at our buffet line.
Don’t forget to check out our salted egg yolk cheese cake, cream puffs and French toast with salted egg yolk lava at the dessert station available from 3 – 22 October 2016.
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Awards Voted one of Singapore's Top Restaurants by Wine & Dine Top Restaurant Guide 2004 Voted one of Singapore's Top Restaurants by Wine & Dine Top Restaurant Guide 2005 Voted one of Singapore's Top Restaurants by Wine & Dine Top Restaurant Guide 2007 Voted one of Singapore's Top Restaurants by Wine & Dine Top Restaurant Guide 2008 Voted Gold of Top Restaurants in Singapore by Simply Dining Guide, 1st Edition 2008