Originated from island of Java, Nasi Tumpeng symbolised gratitude and good fortune. It is perfect for event or celebrations. Find out more
Established since 1985, relish the best in Halal Indonesian cuisine over a delectable buffet spread as well as a savoury a la carte menu at Kintamani Indonesian Restaurant.
Chef I Gusti Nyoman Kaler leads the team to present diverse offerings with traditional Balinese cuisine as well as modern update with fusion Indonesian fare.
Monday to Sunday
S$50.00++ (A) S$16.00++ (C)
S$55.00++ (A) S$20.00++ (C)
The above pricing is not applicable on all eve of PH, PH and all major celebrations. (Not applicable to 6 - 10 July 2016) *Prices subject to change according to current Dining Promotions. **Price is subjected to an additional Goods and Services Tax (GST) and service charge.
A Taste of Unique Sulawesi Relish the robust flavours of exotic Sulawesi cuisine from 3 – 22 October 2016 at Kintamani Indonesian Restaurant, featuring dishes such as Ayam Masak Paniki, Paru Goreng Rangup, Ayam Panggang Rica-Rica and more, as part of the buffet available daily at $50++ (lunch) and $55++ (dinner).
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For enquiries and group reservations
Awards Voted one of Singapore's Top Restaurants by Wine & Dine Top Restaurant 2008 Silver Golden Halal Wok Award Winner by Singapore International Halal Showcase (SIHAS) 2008 Voted Gold of Top Restaurants in Singapore by Simply Dining Guide, 1st Edition 2008 Voted one of Singapore's Top Restaurants by Wine & Dine Top Restaurant 2007 Voted one of Singapore's Top Restaurants by Wine & Dine Top Restaurant Guide 2005 Voted one of Singapore's Top Restaurants by Singapore Tatler 2004 Voted one of Singapore's Top Restaurants by Wine & Dine Top Restaurant Guide 2003