Sales & Promotions
Singapore, 28 February 2017 – This March, look forward to vibrant and exciting add-on to
our menus at Furama RiverFront, Singapore! Experience an array of tasty flavours, with a
diverse selection that will leave you wanting more. Be it a traditional around-the-table meal
with your loved ones or a causal after-hours drinking session – we’ve got it covered for every
The Square @ Furama: Lobster Promo!
In response to well-received ‘Valentine’s Day – Will You Be My Lobster’ promotion, The
Square @ Furama is proud to introduce ‘A Steal of A Deal’ promotion. Enjoy half a lobster
with our special sweet and tangy sauce specially concocted by our team of Chefs! Relish our
succulent half lobsters on top of our International dinner buffet spread at The Square @
Furama, and wash down that blowout with a glass of Sparkling Wine, House Pour Wine or
Beer. On top of that, three dine for the price of two with selected credit cards.
For reservations, visit furama.com/riverfront/Dining or call +65 6739 6468.
Kintamani Indonesian Restaurant: Nasi Uduk
Enjoy Nasi Uduk at our Halal-certified buffet line at Kintamani Indonesia Restaurant! A new
feature – Nasi Uduk is an Indonesia Betawi-styled dish comprising steamed rice cooked in
coconut milk with a display of delicious side accompaniments from our buffet spread
including Egg, Tempeh, Sambal Bihun Goreng, Keropok and Ayam Goreng. Mix them all
together before partaking and go traditional by demolishing our Nasi Uduk with fingers!
For reservations, visit furama.com/riverfront/Dining or call +65 6739 6463.
Waterfall Lounge: St. Patrick’s
For a less belly-taxing time, choose to relax by Waterfall Lounge for coffee or tea with our
Afternoon Tea menu – perfect for kids or dates! Sit back and loosen up with a warm drink in
hand and confectionaries such as Oreo Cheese Bite, Lemon Grass Jelly with Aloe Vera; plus
sweet and savoury treats in another. Conversely, paint the town red with our Happy Hour
and Pay by The Hour Beer O’Clock prices, from 5pm till late! And on the grounds that St.
Patrick’s Day takes place in March. We will be serving Irish inspired cocktails like Dublin
Handshake, Irish Eye, Nutty Irishman Shooter and more!
For reservation, http://www.furama.com/riverfront/Dining/Waterfall-Lounge/Reservations or
call +65 6333 8898.
About Furama RiverFront
Furama RiverFront, an award winning 4-star premier business hotel, has snapped the Best Mid-Range Hotel, Asia Pacific in the TTG Awards for five consecutive years from 2009 to 2013. The flagship hotel features 615 well-appointed rooms with modern amenities, two restaurants, a lobby lounge, an executive lounge, 13 ballrooms and function rooms. Leisure facilities include an outdoor swimming pool with jacuzzi and a fitness centre. Strategically located at the fringe of the Central Business District, between Chinatown and Orchard Road, commuting to and from the hotel is a breeze. For more information, please visit furama.com/riverfront.
About The Square @ Furama
Located on the second level of Furama RiverFront, The Square @ Furama introduces a slew of international culinary gems that bring out the best flavours of East and West in the buffet and a la carte spread, opened all year round for breakfast, lunch and dinner. To ensure that guests are always pampered with the best, The Square @ Furama always surprises their guests with new ideas on menu for exclusive gourmet experiences. Keeping the kitchen abuzz at any one time is an entourage of experienced culinary chefs, helmed by Executive Chef William Lum. For a truly exquisite dining experience, choose from a wide range of renowned wines to complement your finely prepared platter. For reservations, visit furama.com/riverfront/Dining or call +65 6739 6468.
About Kintamani Indonesian Restaurant
At the forefront of the Halal Dining scene, Kintamani Indonesian Restaurant is the first Halal establishment to open in a hotel. Established since 1985 at the third level of Furama RiverFront, Kintamani Indonesian Restaurant provides an authentic Balinese dining experience daily with a delectable buffet spread as well as a savoury a la carte menu. Chef I Gusti Nyoman Kaler leads the team to present diverse offerings with traditional Balinese cuisine as well as modern update with fusion Indonesian fare. For reservations, visit furama.com/riverfront/Dining or call +65 6739 6463.
Marketing Communications Executive
Tel: (65) 6739 6481
HP: (65) 9876 9571