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Check out Smith Street, at the junction with Trengganu Street, more popularly known as Singapore's Food Street.
There are pushcart stalls selling barbecue seafood, local desserts such asÂ glutinousÂ rice balls, satay, tze char and other local favourites.
This is one of the places that have tables and chairs set up on the road itself, allowing for alfresco dining.
The more popular dishes here include fishball noodles and Char Kway Teow (a noodle dish fried with fresh cockles).
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